I wrote a long post about a week ago regarding working out chops in live tournaments (I don’t believe in online chops), but I referred to a Mookie post which is now old, so I’d rather start fresh and see if I can come up with a more rounded piece. Such is the life of Jordan, lately. I’m up to my ears in work, stressed out to the max, on poker withdrawal, and yet, I insist on writing posts that ulitmately never see the light of day. Man, I need a vacation.
But before I get any vacation, let’s talk about the wonderful world of chops. In fact, let’s do a list, since its as easy a way to explain my random thoughts as any. So here are
Jordan’s Do’s and Don’ts of Chopping
Some people never chop. Good for them. But realistically, there are many reasons why chopping makes sense, so knowing how to get the most out of a chop is a good skill to have. With this in mind, consider the following tips:
DO speak your mind. If you don’t like a deal, it doesn’t matter what anyone else at the table or the room thinks. If you are getting pressure to make a deal, just remember that you entered the game with YOUR money, and the object of the game is to win the money of other people. That’s it, plain and simple. The guy pressuring you didn’t pay your buy-in, and the object of the game is not to make friends or be a good sport. Stand by your ground and reject any bad offers without fear of consequence. In fact, feel free to remind these jags that you are playing for money, your money, and you’ll do whatever you damn well please.
DO know the reason for chopping. In live tournament situations, there are generally a very few number of reasons why people want to chop. You need to identify your reason, but more importantly, you need to identify your opponents’ reason(s). Generally, the reasons are either (i) uncertainty about the results of poker, (ii) time constraints, (iii) outside pressures to end the game early, and (iv) boredom. The only reason why YOU should be chopping is (i) the uncertainty of poker. Hopefully, you’ve planned to win the entire time, so you don’t have any time constraints. Sometimes in homegames, other players are waiting for the next tourney or cash game, OR in other venues, your partners in crime want to leave and have to wait for you. In either instance, you’ve got to be willing to tell those people to fuck off. A nicer way is to say, “I’ll bust this guy in a minute and we can get out of here.” But whatever you do, don’t let outside pressure overinfluence your decision-making skills. If your problem is boredom, then just you shouldn’t have played in the first place.
As you can see, I’m pretty hard on reasons (ii) through (iv), mostly because I think you have to always play to win. Some people never chop. For those people, (i) is not a bother. That may be you, in which case, you are wasting your time reading this. But for the rest of us, the promise of definite money can be a strong temptation, and as long as you are able to make a smart deal, I think it is perfectly acceptable.
So, once you’ve identified your reason, you need to know their reason. Why? Because like anything in poker, that information gives your more power. Fortunately, unlike most aspects of poker, your opponents are probably not hiding their reasons. You know that there are other people waiting for your opponent, or your opponent says, “Let’s just chop. I need to get home.” Good. Now you know you have an edge. It might not get the chipleader to give you more money, but you could use it to gain a few more bucks.
You can exploit your opponent by working out various angles based on their reason for wanting the chop. If its uncertainty, reinforce their thoughts and fears by sounding confident: “We don’t have to chop. I’ll gladly play it out.”
If its time constraints or pressure placed on your opponent by other people, try to sound like you are being helpful by working out a deal: “Look, I know its getting late, so let’s just work it out.” By sounding reasonable, your opponent will likely let down his guard and will think that you are compromising more than you actually are. If you need ato add a bit more pressure, you can always fall back to, “I guess we can’t work this out. Okay, I’m ready to play. Let’s get back to this.”
If your opponent is bored, then just make the deal quick. He’ll be so anxious to enter the juicy cash game or do whatever the hell he wants to do that he’ll generally just agree to anything that sounds near reasonable.
DO know the stack sizes and total amount of chips in play. Generally, in a tournament you know how many players entered or how many buy-ins there were by the end table. So, if there are 40 players with 2500 starting stacks, you should be able to figure out that there is 100,000 chips in play. Once you know that, check your stack. This way, when you get HU, you know that you have 43k and he has 57k.
Why do you need that info ready to go? So you can say, “Look, we are about even. There is 100k in play and I have just short of 50,” after the other guy suggests a chop. By knowing this info, you can frame the situation as an almost-even affair, instead of a 2:3 situation. Here’s another reason from experience: At the recent IHO tournament, when we got to HU, I thought CK had me outchipped. After a count, it was discovered that I had the lead. Suddenly the situation changed a whole lot. Before counting, I was trying to figure out how to get an even chop with my shorter stack. Afterwards, I was looking for a more equitable chop. And you’ll be amazed at how many people neglect to count their stack and simply go by eyeballing the stack once talks of chopping start.
If you can, discretely work out this math or bust out the ole calculator (you probably have one on your phone) to figure out what an equitable chop would be. Now, round that number up for you, and make that your proposal or your bottom-line (depending on how bloodthirsty you are).
DO know the prize pool and the prizes for all spots still in play. Once you have that information, you can come up with a sliding scale of solutions.
This is really the core of my chopping technique. If first place gets $400 and 2nd gets $200, I like to look at the range of convenient possibilities. The range always goes from even chop ($300/$300) to no deal ($400/200). As you can see, $600 looks like there is a lot of wiggle room, but the reality is that there is very little room for improvisation at all. I’ll often voice these ideas aloud once I’ve done the math internally: “I have you outchipped, so I’m not giving you even money. How about $360/$240? You get an extra $40 easily.” If he argues, I’ll explain, “I can’t go any higher. I mean, the next step is $340/$260, and that isn’t fair. Hell, let’s just play it out.” Sometimes, you can follow this up with a trick I learned from mediation. “Okay, let’s just split the baby. After all, we are only arguing over $20 now. $350/$250.” Splitting the baby always seems good, especially when YOU made the baby into a $20 range, instead of discussing the broad $200-400 range.
In smaller games, (single table tournaments), the range can be tiny. In some $20 tournaments I’ve played, 1st gets $120 and 2nd gets $80. The only reasonable chops, therefore, are $100/100 and $90/$110. If that’s the case, then at least you know what you are working with and you can get right down to business.
DO have a justification for your proposals. “How about I get $280 and you get $320,” sounds like a crappy proposal to a guy with a 2:1 advantage. “Let’s chop $280/320. There isn’t much leeway in the prize pool. Anyway, we both have less than 20x the BB, so we are both really short and if I double up, suddenly I’m the huge chipleader. It’s a freaking crapshoot,” is a lot more convincing. Even simple things like, “I bought in for X and I want to make X for this to be worthwhile” will get your opponent to consider your viewpoint.
DON’T take too much time working out a chop. If its taken longer than 5 minutes, just tell the other player that you’d rather just play it out if its going to be a big thing. If he/she really wants to chop, this is when they’ll break and begin offering a better deal for you that a moment ago was not on the table. Or, its when they’ll suddenly consider the offer you made 4 minutes ago that they insisted was unfair. After a couple of hands, if you have an edge, feel free to say that the “offer is still on the table for now” (as long as the deal is still acceptable and good to you). If you’ve taken a bigger lead since the last offer, you can even add a, “Now I can’t make that deal with my chip stack.” Whatever you do, though, don’t stop the action until he agrees to a chop.
The key here is to show that you aren’t desperate to chop. If you can’t settle in 5 minutes, it isn’t going to happen without you making a big concession. Some opponents are stubborn and others don’t like chopping. In either event, you don’t want to show too much of a desire to chop, so returning to the action while dropping hints that a chop is still possible (while action commences) will allow you to keep your position of strength AND leave the door open to a chop.
DON’T ask for a chop, unless you are heads up. I’m not a fan of asking for the chop. As soon as you do, the other players have the power to say no, and an astute player will use your desire to chop as leverage. They may even see it as an opportunity to run over you, once they reject the chop and get back to the action. Instead, let them come to you. At that point, you can tell them that you are open to the idea if it is a good deal. Then, ask them to give you an offer. At least you’ll have an idea of what they are thinking.
I added one exception. As soon as you are heads up, you may want to bring up a chop. This is my one exception because it does not look desperate. By the time most players are heads up, they have already entertained the idea of a chop, so, if you are HU and have near even chips (2:1 at most), you can go ahead and bring up the subject of chopping before HU play begins. Once HU play begins, though, I would advise not to bring it up again unless you are even in chips and want to chop even.
The emphasis on HU chops is due in large part to the tediousness of live HU poker. With the shuffling and the constant preflop folds, it can be a slow game. Online is MUCH quicker, which is why I do not like online chops. You may as well play it out. But live, if the stack sizes are near equal and the prize pool is sufficient, a chop is much easier to work out when facing the prospect of a long HU match after a long tournament.
DON’T make any “save deals” unless you are in last place. This one drives me nuts. I’ll be sitting on a big stack and some guy will say, “Let’s work out a save for 4th place.” Great, numb nuts, but why the hell would I make a deal to save someone else? When you are making a deal, you are making a deal for one person and one person only: YOU. If you are not going to go out on the bubble, then don’t make this deal. I would think that this is common sense, but at almost every game I’ve play at Salami, someone suggests a save at the end. Usually, I’m in a good chip position and I’ll tell the guys straight out, “Why would I give someone else a save out of my prize money.” Not only does this lay out my position, but it shows that I expect to cash high. Exuding confidence is always a nice touch.
So, do you have any tips you’d like to add?
Until next time, make mine poker!